chili spicy chilichili medium spicy chilichilichili very spicy veg vegetarian


appetizers


edamame veg

green soybeans in pods. steamed and lightly salted

$3.95


crispy vegetarian spring rolls veg

filled with mixed vegetables and served with sweet and sour chili sauce

$4.95


chive dumpling veg

rice flour patty, filled with chopped garlic chives. served with sweet and mildly spiced dark soy sauce

$4.95


crispy vegetable gyoza veg

pot sticker stuffed with vegetables and soy protein. served with light teriyaki dipping sauce

$4.95


cream cheese wonton veg

wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce

$5.95


crispy spring rolls

crispy, crunchy, and very satisfying. filled with shrimp, pork, and veggies – served with tangy sweet & sour chili sauce

$5.95


crispy pork gyoza

crispy pork pot sticker served with teriyaki dipping sauce

$5.95


chicken satay

strips of chicken breast are marinated, then skewered and grilled. served with toasted bread, cucumber relish and homemade peanut sauce

$7.95


thai dumplings

wonton skin stuffed with a combination of seasoned minced pork and shrimp. steamed and served with mildly spiced soy dipping sauce. choice of steamed or crispy

$7.95


crispy butterfly shrimp

a crispy, golden japanese panko bread crumb coating gives the shrimp a light, crispy taste. served with homemade sweet and sour chili sauce

$6.95


shrimp popcorn

crispy shrimp tossed with spicy aioli sauce and served with fresh iceberg lettuce

$7.95


shrimp bikini

shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce

$7.95



soup


tom yum chili

featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kiffir lime, lemongrass and cilantro (contains fish sauce)

$4.95 +


tom kha chili

a silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili and mushrooms (contains fish sauce)

$4.95 +


wonton soup

dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth

$4.95


tofu soup

tofu, cellophane noodles and green leaf lettuce in clear chicken broth. this soup is wonderfully flavored. It is also very healthy and nourishing

$4.95


vegetable soup veg

assorted vegetables in clear vegetable broth. refreshingly light and flavorful

$4.95



salad


thai salad veg

fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing

$5.95


house salad with crispy shrimp chili

julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanuts tossed with a chili-lime dressing

$7.95


green papaya salad chili

julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with a chili-lime dressing

$7.45 +


larb gai chili

minced chicken, red onion, shallots, mint leaves, spring onions, chili powder and ground toasted rice tossed with a spicy chili-lime dressing

$7.95


spicy bbq beef salad chili

slices of grilled beef, shallots, spring onions, chili powder and ground toasted rice, tossed with a chili-lime dressing

$8.95



noodles and fried rice


pad thai

soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. stir-fried with egg, firm tofu, sweet pickled radish and scallions with crushed peanuts on the side

$10.95 +


pad kee mao - drunken noodlevegchilichili

made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper and onion in a spicy chili-garlic sauce

$10.95 +


pad see ew

thai comfort food at its best. pan-fried flat rice noodles with chinese broccoli, eggs, and dark soy sauce

$10.95 +


thai basil spicy fried rice vegchilichili

this fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion and bell peppers

$10.95 +


thai fried rice

thai jasmine rice stir-fried with eggs, onions, scallions, carrots, peas, cilantro and tomatoes

$10.95 +


pineapple fried rice

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, and delectable craisins stir fried with chef’s special sauce

$11.95 +



entrée


ka praw - thai basil stir-fried vegchilichili

savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with onion and bell pepper. served with steamed jasmine rice

$10.95 +


pad broccoli veg

sautéed broccoli, bell pepper and garlic in a light brown sauce. served with steamed jasmine rice

$10.95 +


pad ginger

sautéed fresh ginger, bell pepper, scallion, onion and black mushrooms in a light black bean sauce. served with steamed jasmine rice

$10.95 +


sweet & sour

sautéed pineapple chunks, cucumber, tomatoes, onion, scallions and bell pepper in a thai sweet & sour sauce. served with steamed jasmine rice

$10.95 +


nam pik phao - thai cashew vegchili

sautéed cashew nuts, carrots, onions, scallions, water chestnuts and dry chili in our chef’s shrimp paste sauce. served with steamed jasmine rice

$10.95 +



curry


green curry chilichili

green curry, regardless of heat, has a definite and desired sweetness in the end. chinese eggplant, bamboo shoots, bell pepper and thai basil. served with steamed jasmine rice

$12.95 +


panang curry chilichili

made according to thai tradition by using the cream of the coconut milk provides pastier curry but milder than other curries. served with steamed jasmine rice

$12.95 +


red curry chilichili

rich soup-like red curry coconut sauce with pineapple chunks, cherry tomatoes and bell peppers. served with steamed jasmine rice

$12.95 +


jungle curry chilichilichili

spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. jungle curry contains no coconut milk and comes with varieties of vegetables, making it great for those on a heart-healthy diet. served with steamed jasmine rice

$12.95 +



chef's specialty


spicy eggplant chilichili

chinese eggplant stir-fried with basil, bell pepper in chef's spicy black bean and garlic sauce. served with steamed jasmine rice

$11.95 +


soy chicken ka praw vegchilichili

soy chicken sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers and string beans in a spicy ka praw sauce. served with steamed jasmine rice

$13.95


chicken bangkok yellow curry

this classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of bangkok. served with steamed jasmine rice (chicken only, no meat substitute available)

$13.95


crispy chicken tender him-ma-paan

large chunk of chicken tender strip lightly battered then deep fried until golden brown. sautéed with cashew nuts, onions, scallion and dry chili in our chef’s exotic sauce. served with steamed mixed vegetables and jasmine rice

$13.95


ginger tilapia

crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in a ginger sauce. served with steamed jasmine rice

$14.95


soy beef panang curry chili

large chunks of textured soy protein in panang curry. it has a texture that resembles tender beef. served with steamed jasmine rice

$14.95


sizzling beef

marinated flank steak in our exotic brown sauce, topped with fresh ginger, scallion and toasted sesame seeds. served with steamed mixed vegetables and jasmine rice

$15.95


tender beef panang curry chili

big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent. served with steamed jasmine rice

$14.95


crispy catfish chilichili

crispy steak cut catfish sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, bell peppers and thai sweet basil. served with steamed jasmine rice

$15.95


crabmeat fried rice

fragrant jasmine rice that's gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, lump crabmeat, pea, carrot, onion and scallions. topped with jumbo lump crabmeat

$16.95


panang salmon chilichili

charbroiled salmon portion, topped with medium spicy fresh chili paste, creamy panang curry sauce, which pairs nicely with this succulent fish. served with steamed mixed vegetables and jasmine rice

$16.95


seafood pad see eaw lomein

lomein noodle stir-fried with egg, chinese broccoli, scallop, shrimp and squid in dark brown sauce

$16.95


roasted duck in red curry chilichili

the cutlet boneless duck in red curry coconut sauce, with pineapple, tomatoes, basil, and bell pepper. served with steamed jasmine rice

$17.95


crispy shrimp ka praw chilichili

shrimp lightly battered, deep-fried and sautéed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. topped with crispy basil leaves and served with steamed mixed vegetables and jasmine rice

$17.95


crispy duck ka praw chilichili

the cutlet boneless duck is lightly battered and deep fried to golden crispy. sautéed with bell pepper, garlic, and fresh basil leaves in our chef’s special chili garlic sauce. topped with crispy basil leaves and served with steamed mixed vegetables and jasmine rice

$17.95


crispy wings ka praw chilichili

a dozen of extra crispy Jumbo wings sautéed with bell pepper, garlic, and fresh basil leaves in our chef’s special chili garlic sauce. topped with crispy basil leaves and served with 2 jasmine rice

$17.95


three-flavors crispy flounder fillet chili

crispy and succulent deep-fried half pound flounder fillet really goes well with this flavorful made three flavors sauce. the acidity comes from tamarind pulp, the sweetness from palm sugar, and the salinity from fish sauce. served with crispy vermicelli, steamed mixed vegatables and jasmine rice on the side

$17.95


nam pik phao talay chili

new zealand mussels, sea scallop, squid, and shrimp sautéed with bell pepper, onion and basil in mild spicy shrimp paste sauce. served with steamed mixed vegetables and jasmine rice

$17.95


seafood panang chilichili

scallop, shrimp, squid and new zealand mussels in panang curry. served with steamed jasmine rice

$18.95



side orders


jasmine rice

$2


brown rice

$2.50


sticky rice

$3


steamed vegetables or steamed rice noodles

$3


extra meat, vegetables, tofu, shrimp(3) or squid

$3


peanut sauce 2oz

$1


spring rolls sauce 2oz

$.25



desserts


mango and sticky rice

a traditional thai dessert. sweetened thai sticky rice cooked in coconut milk and served with slices of fresh mango

$6


sweet sticky rice only

$4


crispy banana

fresh bananas and sliced almonds wrapped in spring roll skin and deep fried. served with honey and sesame seeds

$5


thai style roti

flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate or plain condensed milk

$5



drinks


thai iced tea

$3.50


thai iced coffee

$3.50


bottle drinks

coke, diet coke, sprite, ginger ale, water

$2

delivery

free house delivery up to 2.5 miles driving distance
minimum order $15

delivery hours

monday - friday: Lunch 11:30am - 3:30pm Dinner 5pm - 10pm

saturday & sunday: 11:30am - 10pm


check if we can deliver to your address


catering

catering menu coming soon

about thai curry

about

Thai Curry may look unassuming from the outside, but once you enter the cozy modern dining room you’re instantly transported from Ballston and welcomed to Bangkok. The kitchen features generous dishes that are reflective of market-driven Thai cuisine, from simple street food to innovative twists on old standards.

Familiar appetizers get a fresh hand at Thai Curry. A fried canopy of julienned green papaya is topped with grilled shrimp and draped over a bed of tart string beans splashed with a chili-lime bath.

From chef secrets to country legends, unique soups also star. Pink noodle soup is packed with squid and whole shrimp and layered over vibrant watercress in a red-stained, vinegar-and-chili fortified brew. Tom Yum Pork offers a fragrant lemon grass, nam pla and lime brew, topped with cilantro and fried garlic. Diners are encouraged to adjust heat levels to their liking with cruets of sugar, chili powder, red chilies and green chilies in vinegar.

Sweets shouldn’t be overlooked. Playful rice-flour pancakes get a native treatment which is folded over banana and chocolate sauces.

contact us

contact details

  • 307 N Glebe Rd, Arlington, VA 22203
  • Line 1: 703-524-0711
  • Line 2: 703-524-0712
  • Email: info@thaicurry.us